|Avocado Lemon Tartine on a Bagel - Bob's Kitchen|
|Inside Bob's Kitchen|
For breakfast, I paired a Vegan Matcha Protein Smoothie with an Avocado Lemon Tartine, otherwise known as an open-faced sandwich topped with spreadable ingredients. Maybe I've become a spoiled New Yorker after the last couple years, but this was not a bagel I'd go writing home about. It was dry, hard and since I typically go for more savory flavors like an everything bagel, it was too bland. It reminded me of a grocery store Thomas' brand bagel, not very impressive. The French have perfected their bread, but bagels they should leave to the Americans! The avocado topping was plain and simple avocado slices with a tiny bit of lemon juice with sea salt. Again critiquing as a New Yorker with access to about ten restaurants who've all perfected avocado toast (hello, Cafe Gitane!) I would say this didn't stack up, but it was one of the few places I could find healthier meal options. My Matcha Protein Smoothie was creamy and delicious, definitely worth the price.
|Karlie Kloss is a fan!|
|Vegan Crumble, Seasonal Fruit, Chia Pudding To Go|
|Cold Pressed Juices|
74 Rue des Gravilliers
Paris, France 3