Sunday, May 4, 2014

Dining Out in New York City - Angelica Kitchen

Angelica Kitchen East Village New York City
Vegan Vegetable Wee Dragon Bowl - Angelica Kitchen
Wee Dragon Bowl - Angelica Kitchen

Angelica Kitchen, located in the East Village, has a long history of serving vegan food. It was established in 1976! They pride themselves on being very eco-friendly, using fairly traded goods and supporting small, local businesses and non-profits. The menu is part-American, part-Asian inspired with everything from cornbread, soups, salads, dips, sandwiches, seitan and tempeh entrees, and rice bowls, to desserts. They don't take reservations so try to go during off-peak hours for the best experience.


Vegan Polenta Appetizer
Special Warm Appetizer People's Polenta

To begin the meal we went with my boyfriend's pick - People's Polenta, a dish consisting of three polenta balls with diced vegetables, basil-walnut pesto, chile de arbol – guajillo chili tofu cream, avocado and marinated kale. Proceeds of the dish go to charity. This was a great start to the meal; it was enough to please the palate and not too filling or heavily flavored. 

For my meal, I chose the healthiest, though less adventurous, route of a Dragon Bowl and even went with the Wee Dragon to save room for dessert. The Dragon Bowl was almost exactly the same as the Macro Plate that I enjoyed at Souen, a simple clean dish with brown rice, black beans, sea vegetables, and steamed vegetables like green beans, carrots, cauliflower. For the dressing I chose Brown Rice Gravy, but would have preferred a sweeter one like Creamy Carrot. That would have really made this identical to my meal at Souen. I was a little envious of my boyfriend's meal, the Olé Man Seitan a large burrito filled with homemade seitan and roasted vegetables mixed with a spicy chocolate mole sauce, and topped with lime-jalapeño tofu sour cream and pimento. It had so much flavor and the serving size was huge, a great pick for my non-vegan.


Vegan Burrito Wrap - Olé Man Seitan - Angelica Kitchen
Olé Man Seitan - Angelica Kitchen

Vegan Dessert Pineapple Coconut Layer Cake - Angelica Kitchen
Pineapple Coconut Layer Cake - Angelica Kitchen
With some room leftover, we ordered a dessert to share. The Pineapple Coconut Layer Cake appealed to both of us and it did not disappoint. It's a spelt flour cake with a pineapple filling and coconut frosting. The cake was very moist and the frosting was not nearly as sweet as most vegan baked goods I've had, including recipes I've made. This wasn't a bad thing, as the pineapple filling was plenty sweet.

Overall it was such a bright and colorful meal, it didn't just taste healthy it looked healthy, too. To keep with a more wholesome vegan diet, I would happily dine here again!

Angelica Kitchen
300 East 12th Street
New York, NY 10003

Angelica Kitchen East Village NYC

Wednesday, April 16, 2014

Dining In - Chocolate Peanut Butter Swirl Cheesecake

Chocolate Peanut Butter Swirl Cheesecake - Happy.  Healthy. Life. Blog
Chocolate Peanut Butter Swirl Cheesecake - Happy. Healthy. Life. Blog


Because one cake is just never enough for your birthday, I decided for my boyfriend's birthday this month I would make not only a decadent vegan German Chocolate Cake, but also this delicious peanut buttery pie. The recipe comes from a popular vegan blogger turned cookbook author Kathy Patalsky of Happy. Healthy. Life. (link to original recipe here). I was excited about it because I hadn't yet tried my hand at a vegan cheesecake recipe and because my boyfriend and I are big fans of peanut butter! 
The cheesecake itself was rich, creamy, and melt in your mouth delicious. I loved my addition of chocolate to this, too. I brought the leftovers into my office the next day and it was gone in minutes. I didn't hide the fact that it was vegan, but that didn't stop anyone from diving in and the comments included "amazing...unbelievable...OMG." 


 Chocolate Peanut Butter Swirl Cheesecake - Vegan Desserts

Trader Joe's Coconut Oil Vegan Organic - Veega Blog
It was easy to make - no oven or baking required, but I did face some issues with the crust. Well, it didn't really turn out to be a crust at all, just crushed cereal powder on the bottom of the pie pan that I had to scoop up with each slice. That leaves room for improvement for next time, and I'm thinking a chocolate cookie crust instead - yum! Be prepared to use a lot of coconut oil for this one.


Crust
3/4 cup crushed peanut butter cereal (I used Barbara's Puffins brand) 
1 teaspoon coconut oil (I used the Trader Joe's brand)


Cheesecake
2 - 16 oz. containers of vegan cream cheese (I used the Trader Joe's brand)

7 oz. (or slightly less than 1 cup) coconut oil
Vegan Cream Cheese - Trader Joe's from Veega - Vegan Blog
Vegan Cream Cheese - Trader Joe's
1/2 cup creamy peanut butter (I used salted)
3/4 cup maple or agave syrup

Peanut Butter Swirl
2 tablespoons creamy peanut butter
1 teaspoon coconut oil
1 teaspoon maple or agave syrup

Chocolate Swirl
1/4 cup vegan chocolate chips

Peanut Butter Cheesecake Crust - Veega Vegan Blog1 teaspoon coconut oil


To Prepare the Crust:

This is the part that didn't work out for me; the original instructions said to grease the pan with the coconut oil generously and then press the crushed cereal into it to create a crust. 

My issue might have been using coconut oil that was too melted and didn't do the job of solidifying a crust. For a second attempt, I would trade this out for a chocolate flavored version, like the crust in this recipe. 


To Prepare the Cheesecake:

In a medium, microwave-safe bowl, add cream cheese, coconut oil and peanut butter. Heat until the ingredients are melted and at about room temperature. 

Transfer to a blender and add in syrup. Blend together until smooth. 

Pour into pie pan with prepared crust.

Preparing Peanut Butter Cheesecake - Vegan


To Prepare the Swirl:

For both decorative purposes and added flavor, mix up a couple swirls. I had to include chocolate in mine so I added this is in myself. It might have overpowered the design, but the taste mattered more. 

Vegan Peanut Butter Swirl for Cheesecake Veega
Peanut Butter Swirl
Melt the ingredients for both flavors, separately, in the microwave. Stir both, again separately. Pour on the pie in a swirl motion and then use a knife or end of a kitchen utensil to blend in. I over-blended as you can tell, but the abstract marbled look still works!



To finish it up, cool and harden in the refrigerator for at least 2 hours. 



Sunday, April 13, 2014

Dining Out in Chicago - LYFE Kitchen

LYFE Kitchen Love Your Food Everyday
Art's Unfried Chick'n - LYFE Kitchen Brussels Sprouts
Art's Unfried Chick'n - LYFE Kitchen

I visited Chicago on a last minute trip for work this month and unlike my usual trips, for work or pleasure, I tend to research vegan spots beforehand. I didn't have much time to plan for this one, but I still found a couple places I was interested in mainly for the convenience of where I was for the evening. LYFE Kitchen happened to be next to the bar I was going to and although I could have and did have enough appetizers to count as dinner, I still walked over after for a full vegan meal. The interior of LYFE - Love Your Food Everday - is modern, trendy, and clean. It's quick and casual dining, but you can certainly sit and enjoy your meal here and pick from vegan, gluten-free or non-vegan menu items, which span from smoothies, salads, breakfast entrees, vegetable sides, desserts and a kid's menu. I didn't realize until later that this restaurant is a chain with additional locations in Texas, Colorado, and California. It's not an all-vegan eatery, but reminds me of Veggie Grill from the coloring of it's logo and menu to it's use of Gardein and Daiya to turn things vegan while maintaining the flavor.

*Pardon the photos on this post - Had to use my iPhone to get these shots!
Vegan Chocolate Chip Cookie - LYFE Kitchen Chicago Veega
Vegan Chocolate Chip Cookie - LYFE Kitchen

Going off of Yelp reviews, as I usually do, I ordered Art's Unfried Chicken (or Chick'n for vegans) served with roasted brussels sprouts, butternut squash and dried cranberries served with a cashew cream dijon vinaigrette. I really enjoyed this dish. The breaded Gardein patty was crispy and yummy and the sauce served with it was amazing.

When presented with the option, I have to get dessert, so I brought home a chocolate chip cookie. It was hands down the best vegan chocolate chip I've ever had. Even after two years of knowing vegan food can be as good, if not better than non-vegan versions, I questioned if it was really vegan because of how buttery it tasted. Thankfully all of the desserts listed on the menu were vegan. 

A pro and con of their menu is that they list out calorie count and sodium - I appreciate it for the most part, but sometimes ignorance makes the food taste better! They have an eco-friendly focus and the interior space even looks and feels that way. For takeout, the food was packaged in compostable containers. They also offer catering and the option to order online.

If there was a LYFE Kitchen near me in New York City I would frequent it. The prices were very reasonable and the food seemed healthier than some vegan fast food spots in city. 

Compostable Takeout Container

LYFE Kitchen
413 North Clark Street
Chicago, IL 60654

Friday, April 11, 2014

Dining Out in Chicago - Karyn's Cooked




Jerk Tofu Wrap - Karyn's Cooked in Chicago Veega Vegan
Jerk Tofu Wrap - Karyn's Cooked

I was in Chicago for a short time, but made every effort to find a couple vegan spots to try out. This one was a recommendation from a co-worker. I knew I would already be having dinner at another restaurant, but I was eager to try Karyn's Cooked and still made a visit after my "first" dinner. I somehow managed to make room for almost an entire second meal once I saw my options here (I do not endorse this type of gluttonous behavior! I admit it was too much food for one evening, vegan or not). The restaurant is casual with small tables for dining in with lots of pre-made packaged goods for sale like veggie chips, raw bars, juices, and even beauty and skincare items all part of Karyn's line of products. 


For my takeout meal, I went with the popular Jerk Tofu Wrap served with large potato wedges and coleslaw. The wrap contained spicy grilled tofu with a creamy garlic sauce, lettuce, and tomato, served on a tomato tortilla with jerk sauce on the side. It was definitely on the spicy side, but the sweet jerk sauce and creamy dressing helped cool it down a tad. You can see it was overflowing with fresh lettuce. I might order it again, but the large menu tempts me to try other entrees. 

Coleslaw served with Jerk Tofu Wrap
No room left for coleslaw!


Peanut Butter Cake
Karyn's Cooked 
Dessert was a very tough choice because I wanted to try everything and there was a huge selection! I even asked for a sample of the pastries because I knew they were about to close up and would likely throw them out anyways. I taste-tested the Cinnamon Roll and the Strawberry Cream Cheese Danish. I preferred the Cinnamon Roll, but it wasn't ooey and gooey like Chloe's Kitchen recipe, instead the dough was drier and more airy. The icing probably had a soy base to it, but it was sweet and delicious. I ordered the mouthwatering Peanut Butter Cake . It was heavy with dense, vanilla cake and a rich peanut butter frosting with chocolate drizzle along the sides. The slice was huge so I didn't finish it all. I would have this again, knowing it's better for sharing. What I enjoyed about the menu at Karyn's Cooked is that there are plenty of healthier options if you're in the mood for a clean, green, light meal, but when you want to indulge there is plenty to satisfy the junk food craving in a vegan way. 


Strawberry Cream Cheese Danish
Karyn's Cooked

Vegan Cinnamon Roll - Karyn's Cooked Chicago Vegan
Cinnamon Roll
Karyn's Cooked
Vegan Cakes - Chicago - Veega Blog

After learning more about the owner of this delicious eatery I am even more impressed. Karyn is 66 years old and beautiful - she looks like she is in her early 40's! She credits this to changing her diet and lifestyle; after being vegetarian for 12 years, she switched to a raw diet. Her other restaurants include a raw café, a fine dining restaurant similar to Pure Food & Wine here in New York City. I can't wait to go back and hopefully meet the master behind these tasty treats!

Way too much food for any one person to eat!





Karyn's Cooked
738 North Wells Street
Chicago, IL 60654

Storefront - Karyn's Cooked - Vegan-Friendly

Wednesday, March 26, 2014

Dining Out in New York City - Hangawi

Hangawi Vegan Korean Restaurant - New York City
Vegetarian Dumplings - Hangawi

Korean Dining - No Shoes - NYCI've been to Hangawi on two separate occasions so far, once for my last birthday with my boyfriend and friends and once with my parents. Both times I made a reservation, which is recommended for this popular restaurant. It's a unique dining experience that begins with taking your shoes off upon entering. The atmosphere in this dimly lit restaurant is relaxing and calm, very zen, unlike the hustle and bustle of New York City. Even the waitstaff speaks in soft voices over the soothing music. You sit at low tables that have a cut-out space underneath for your legs. Don't worry, you won't be kneeling or sitting cross-legged during your meal, as I mistakenly thought when choosing an outfit. Be prepared for a pricier meal than most vegan establishments. It's a great date night spot for an intimate meal.

The menu is all vegan Korean cuisine. They also offer many gluten-free options. I've explored only a portion of the large menu during my two visits. Here is a quick description of the food I've tried:


Spicy Kimchi Mushroom Pancakes - Hangawi New York
Spicy Kimchi Mushroom Pancakes - Hangawi

Spicy Kimchi Mushroom Pancakes - A different take on traditional scallion pancakes, these were not spicy, but did have slightly more flavor and texture than the Chinese version. I wasn't blown away. A good way to start the meal regardless.

Organic Gluten-Free Kale Pancakes - Veega Vegan Blog
Organic Wheat-Free Kale Pancakes - These gluten-free pancakes were similar to the spicy kimchi variety, and not very flavorful, but a nice bite to get the meal going.

Gluten-Free Avocado Stone Bowl Rice - Served sizzling in a heavy stone bowl atop a wooden plank, this gluten-free dish includes avocado with a mix of vegetables and tofu served over brown rice with miso sauce. While a simple dish to prepare, it had great flavor and was filling and fun to eat while still crackling from the heat, just watch where you place your hand! 


Gluten-Free Vegan Avocado Stone Bowl Rice Hangawi
Avocado Stone Bowl Rice - Hangawi Restaurant

Vegan Crispy Mushroom in Sweet and Sour SauceCrispy Mushroom in Sweet and Sour Sauce - This dish was a winner. It's hard not to be when it's fried. Think of this as a more wholesome version of sweet and sour or General Tso's chicken. The sauce was delicious and it got a big thumbs up from my non-vegan friends.

Organic Maitake Mushrooms with Spinach - This dish was my mom's pick as she is the mushroom fan, not me. They served it with a side of brown rice, not pictured below. I had a couple bites and enjoyed it. The sauce was yummy and I liked all the veggies. 


Vegan Korean Cuisine - organic maitake mushrooms with spinach


Now on to dessert...

Gluten-Free Black Forest Cake - The cake was a tad dry unfortunately, which can happen with gluten-free versions of baked goods. It still had a rich chocolate flavor. I love chocolate cake when paired with vanilla frosting so this was worth the taste test...twice.



Soy Cheesecake at Hangawi RestaurantSoy Cheesecake - Delicious and could pass for real cheesecake in my opinion, though it has been over two years since I had a slice with dairy in it! This is a popular choice and I can see why. 


After 5pm there is a minimum order of $18 per person required. Even if you order just an entree for yourself, you'll reach this minimum, have no fear.





Vegan Soy Cheesecake at Hangawi Restaurant Soy Ice Cream
Soy Cheesecake Served With Soy Vanilla Almond Ice Cream - Hangawi


Hangawi
12 East 32nd Street
New York, NY 10016


Monday, March 17, 2014

Dining Out in New York City - Peacefood Cafe


Fluffy Quinoa Salad - Peacefood Cafe


Here is another casual restaurant that delivers on healthy, clean, vegan eating that completely satisfies the taste buds. I made my first visit this winter, trekking over from Upper East Side by taking a cold, but still lovely walk across Central Park. I dined in, though it was pretty crowded for post-lunch hour. Many people come and stand in line for quick counter service/takeout (they offer a lot of fresh juices, smoothies, and a full coffee drink menu) or you can wait for a waiter service table. While waiting you can drool over a full, tantalizing pastry case right in front. I've made it out of there without indulging, only because my meal was so filling. 


Vegan Pastries & Baked Goods - Peacefood Cafe




I ordered two of the most popular dishes for my lunch, the Fluffy Quinoa Salad and Chickpea Fries. I was somewhat surprised by the high prices of the "fries" but the serving size is large and the dipping sauce that comes with it is heavenly, so together it was worth it. They reminded me of a samosa despite their rectangular shape, and in fact, they are made with Indian spices. The salad was also a very generous portion. It includes baby greens, sprouts, avocado, sweet red peppers, corn, and onions. I was curious about the dressing because others commented how creamy it was. It was creamy, but yet so refreshing from the citrus - it's a lime mustard vinaigrette. I thoroughly enjoyed it.


Chickpea Fries with Dipping Sauce - Peacefood Cafe NYC
Chickpea Fries - Peacefood Cafe
Vegan Chickpea Fries - Peacefood Cafe  Award-Winning


I returned recently with my parents which gave me the opportunity to taste test the Roasted Potatoes Pizza and Pan-Seared French Horn Mushroom Panini - both delicious, though the pizza was missing something so my Dad kept stealing my Chickpea Fries' dipping sauce to add more flavor to his slices. I did not appreciate that, but the waitress supplied us with more, thank goodness!
It's a large menu and I continue hearing about new things I want to try from various customers (like Roasted Japanese Pumpkin and Fried Seitan Medallion Panini). A co-worker told me the carrot cake is fantastic so I'm ready to test out the desserts during my next visit!



Two Locations in New York City:

Peacefood Cafe Website


Peacefood Cafe (Upper West Side)
460 Amsterdam Avenue
New York, NY 10024

&

Peacefood Cafe (Greenwich Village)
41 East 11th Street
New York, NY 10003

Share It